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Sweet and spicy! The ginger highlights the pineapple and peach, while the habanero reminds taste testers they’re alive. Great on any white meat: chicken, fish, Thanksgiving turkey if your grandma’s recipe is bland (pineapple instead of cranberry? That could work). Add heat to a piña colada for two kicks in one. The possibilities are endless.
Sweet and spicy! The ginger highlights the pineapple and peach, while the habanero reminds taste testers they’re alive. Great on any white meat: chicken, fish, Thanksgiving turkey if your grandma’s recipe is bland (pineapple instead of cranberry? That could work). Add heat to a piña colada for two kicks in one. The possibilities are endless.