It’s what you’d expect, only better. This is a simple table sauce for all of your spice-related needs. This is a blank canvas for your food, but not your taste buds. Made from cayenne pepper and love.

A forever favorite of “Mrs. Matt.” It includes chipotle chili peppers, which are smoked and dried for full flavor. This gives it a robust, rounded taste, smokey and hot, without the chemical flavor of liquid smoke. Great when used as a base for ribs and other BBQ, on eggs, wings, steak, tacos, chips, one’s own finger, in a funnel over one’s mouth, or in a glass with a straw.

The grooviest green things we love: Jalapeno and lime. Light, citrusy, and hot. “Green means go,” and it goes well on tacos, chili, rice and in soup for extra winter warmth.

Sweet and spicy! The ginger highlights the pineapple and peach, while the habanero reminds taste testers they’re alive. Great on any white meat: chicken, fish, Thanksgiving turkey if your grandma’s recipe is bland (pineapple instead of cranberry? That could work). Add heat to a piña colada for two kicks in one. The possibilities are endless.

Sweet and, well, supposedly harmless, at first. The honey complements the citrus in the orange for something fresh but not bitter. At first one might think they’re eating salad dressing, but then…the ghost pepper. It’s a sneaky one. Stay safe, friends! Be sure to use the buddy system and keep some milk on hand.